SUSTAINABILITY POLICY

As AJIA HOTEL, we are committed to implementing sustainability principles in all our operations.

Environmental Responsibility:

• We promote the efficient use of energy and water resources and aim to reduce waste generation.
• We minimize environmental impacts to protect the local ecosystem and support biodiversity.
• We raise awareness among our staff and guests about recycling and waste management.

Social and Cultural Sensitivity:

• We support economic and social development by collaborating with local communities.
• We preserve and promote local cultural values and heritage.
• We ensure that all our staff adhere to fair labor practices, equality, and diversity principles.

Economic Sustainability:

• We encourage working with sustainable suppliers and aim to contribute to the local economy.
• We continuously review our processes to enhance efficiency and cost savings.

Quality Management:

• We strictly adhere to quality standards to ensure maximum guest satisfaction.
• We commit to continuous improvement through ongoing training and development of our staff.

Human Rights and Employee Rights:

• We fully comply with ethical standards and human rights.
• We support fair working conditions and reject all forms of discrimination.

Health and Safety:

• We take necessary measures to ensure the health and safety of our guests and employees.
• We continuously review hygiene and cleanliness standards to provide a safe environment.

Risk and Crisis Management:

• We assess risks, take preventive measures, and continuously improve our management processes.
• We prepare and update crisis plans to ensure quick and effective action during emergencies.
• We organize training and awareness programs to prepare our staff for emergencies and strengthen their response capabilities.

This sustainability policy reflects our efforts as AJIA HOTEL to achieve our sustainability goals and fulfill our commitments for a better future. We regularly review, update, and share our policy with all stakeholders.